This easy chili I received from my sister-in-law is large enough for company or freeze the leftovers. You can also cut it in half if you prefer. If you brown the ground beef the night before, you can just throw in all the ingredients in the mornings and forget about it until it’s time to …
This is my go-to lentil soup recipe. Although I have to plan ahead a bit, it is so worth it. High in protein and vegetables, easy to make, and the kids even love it! Ingredients: 2 cups lentils 3 slices bacon, cut into 2 inch pieces 1 clove garlic, finely chopped 1 medium onion, sliced …
This recipe from our German grandmother is an excellent authentic German food and a great way to use up those extra potatoes. We loved it when our grandma made these. She had a knack for making them very thin. We’d sprinkle powdered sugar on them, roll them up, and eat them like a crepe. Ingredients: …
If you are looking for a way to use up your leftover BBQ chicken meat or BBQ pork chops or ribs, or even just wanting a way to stretch your BBQ meat? Try this tasty , easy, and affordable recipe. Feel free to adjust any ingredient amounts to your taste. Ingredients 1/2 – 1 lb. …
This soup recipe is so versatile and a family favorite. I often change out the vegetables in the recipe with whatever I have on hand. If I don’t have fresh potatoes, potato flakes make a great substitute. I also prefer to make it gluten-free with a GF flour. Have fun changing up the recipe ingredients …
